lambrusco reggiano

Rosso Dolce DOC

lively ruby-red.

fruity and persistent, with hints of violet.

sweet, fruity, fresh and vivacious, pleasantly harmonious.

fine and rich on pouring.

Technical datasheet

Bottle: 0.75 L mushroom shaped
Classification: red sparkling sweet, natural fermentation
Production area: Reggio Emilia
Training system: spurred cordon
Maximum yield per hectare: kg. 14,000
Fermentation: natural
Sugar: 50 g/l.
Total acidity: 7.5 g/l. (indicative mean value)
Volatile acidity: 0.30 g/l. (indicative mean value)
Vintage year: 2017
Alcohol by volume: 8.5% vol.
Serving temperature: 10 – 12° C
Variety: Lambrusco Salamino and Lambrusco Marani
Aging: To be drunk young, maximum 1 to 2 years old